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Castelvetrano, Peranzana and Cerignola olives, orange zest, fresh herbs

two bruschetta each of olive tapenade, roasted garlic and herbed ricotta with Mama Lil's peppers, and cannellini bean purée

olive tapenade, cannellini bean dip, marinated artichoke hearts, salami, soppressata, prosciutto, bufala and Mama Lil's peppers, served with crostini

served with arugula, tomato bruschetta, and drizzled with balsamic glaze

baked with parmesan cheese and pesto, served with house-made cannellini bean and marinara dipping sauces

served with marinara and shaved parmesan

roasted mushrooms, herbed ricotta, marinara

green leaf lettuce, grated mozzarella, tomatoes, black olives and red bell pepper tossed in your choice of house-made lemon and garlic, buttermilk ranch or olive oil and balsamic dressing

hearts of romaine, parmesan, shaved Grana cheese and house-made croutons

arugula, crispy pancetta and gorgonzola tossed with olive oil and balsamic vinegar

roasted San Marzano tomatoes, bufala, fresh basil and pesto

pepperoni, sausage, mushrooms, herbed ricotta, mozzarella, tomato sauce

mushrooms, roasted red pepper, red onion, Mama Lil's peppers, herbed ricotta, mozzarella, tomato sauce

roasted chicken, pesto, Mama Lil's peppers, red onion, herbed ricotta, mozzarella, parmesan

choice of tomato sauce or pesto with herbed ricotta and mozzarella included
base // vegetable toppings // $2 each, meat and cheese // $3 each

house-made meatballs, marinara, provolone and red onion served on a Grand Central Bakery baguette with side salad

sausage, red peppers, green peppers, onions, marinara and mozzarella, with side salad

steak, onions, green peppers, red peppers, with your choice of provolone or mozzarella, with side salad

warm dough turnover filled with creamy Nutella